We tried the new dessert Chipotle is testing and were deeply confused - Hallo sahabat MALAYSIA ON THE HOME INFORMATION, Pada Artikel yang anda baca kali ini dengan judul We tried the new dessert Chipotle is testing and were deeply confused, kami telah mempersiapkan artikel ini dengan baik untuk anda baca dan ambil informasi didalamnya. mudah-mudahan isi postingan Artikel budaya, Artikel ekonomi, Artikel information, Artikel jawatan kosong, Artikel perniagaan, Artikel politik, yang kami tulis ini dapat anda pahami. baiklah, selamat membaca.

Judul : We tried the new dessert Chipotle is testing and were deeply confused
link : We tried the new dessert Chipotle is testing and were deeply confused

We tried the new dessert Chipotle is testing and were deeply confused

Hollis Johnson

Chipotle has seen some rough times lately.

Between menu fatigue, the E. coli outbreak, and struggling with customer service, the chain is still nursing its bruises — sales turned positive in the first quarter of this year for the first time since Q4 2015.

Chipotle’s hopes seem to reside in a new dessert addition: buñuelos.

The sugar and cinnamon-dusted fried tortilla bits are available as part of a limited test in New York City, and if they prove popular, a national rollout is possible.

But how are they, and are they worth ordering? We grabbed a bag and tried them to find out.

The buñuelos come in a small paper bag, and are accompanied by a caramel apple butter dipping sauce. If that sounds outrageously sweet and rich to you, you’re right.

These are certainly not traditional buñuelos — tiny deep fried dough balls, typically flavored with anise, cinnamon, or similar spices. These are alt-buñuelos, made of fried squares of flour tortilla, drizzled with honey, and dusted in sugar and cinnamon.

They resemble Cinnamon Toast Crunch cereal, to be honest. Alone, they’re flaky and dry — yet they make a strangely satisfying snack to graze on.

With the sauce, however, things change.

Combined with the incredibly rich and viscous sugar serum, the simplicity is sunk. The dip engulfs any subtleties of the cinnamon and honey. It’s like “The Perfect Storm,” but the rogue wave is the caramel apple sauce and George Clooney’s fishing boat is the buñuelo.

Priced at $1.95, they seem like a fairly cheap deal. But think about it: you’re already tacking on $1.95 for guacamole (a tragedy unto itself that demands constant reminder), so are you really going to throw down another two bucks for some sugar and cinnamon chips?

Overall, the buñuelos aren’t intrinsically “bad.” But are they worth ordering?

With a tooth-achingly sweet dipping sauce and an otherwise underwhelming vibe, they aren’t likely to drive a lot of sales after the new-item novelty fades. The optics are strange — one expects larger fried tortilla discs, or original buñuelo balls, not Cinnamon Toast Crunch lookalikes.

Chipotle’s portions are huge — a good portion of customers leave with leftovers. So it’s doubtful that people will throw a dessert item onto their bill if they’re already taking home half a burrito.

This won’t right Chipotle’s boat — it’s a rather confusing distraction.

Read more stories on Business Insider, Malaysian edition of the world’s fastest-growing business and technology news website.

✍ Sumber Pautan : ☕ Business InsiderBusiness Insider

Kredit kepada pemilik laman asal dan sekira berminat untuk meneruskan bacaan sila klik link atau copy paste ke web server : http://ift.tt/2qpQ5Zl

(✿◠‿◠)✌ Mukah Pages : Pautan Viral Media Sensasi Tanpa Henti. Memuat-naik beraneka jenis artikel menarik setiap detik tanpa henti dari pelbagai sumber. Selamat membaca dan jangan lupa untuk 👍 Like & 💕 Share di media sosial anda!

Demikianlah Artikel We tried the new dessert Chipotle is testing and were deeply confused

Sekianlah artikel We tried the new dessert Chipotle is testing and were deeply confused kali ini, mudah-mudahan bisa memberi manfaat untuk anda semua. baiklah, sampai jumpa di postingan artikel lainnya.

Anda sekarang membaca artikel We tried the new dessert Chipotle is testing and were deeply confused dengan alamat link https://malaysiaonthehome.blogspot.com/2017/05/we-tried-new-dessert-chipotle-is.html

We tried the new dessert Chipotle is testing and were deeply confused

We tried the new dessert Chipotle is testing and were deeply confused

The buñuelos come in a small paper bag, and are accompanied by a caramel apple butter dipping sauce. If that sounds outrageously sweet and rich to you, you’re right.

These are certainly not traditional buñuelos — tiny deep fried dough balls, typically flavored with anise, cinnamon, or similar spices. These are alt-buñuelos, made of fried squares of flour tortilla, drizzled with honey, and dusted in sugar and cinnamon.

They resemble Cinnamon Toast Crunch cereal, to be honest. Alone, they’re flaky and dry — yet they make a strangely satisfying snack to graze on.

With the sauce, however, things change.

Combined with the incredibly rich and viscous sugar serum, the simplicity is sunk. The dip engulfs any subtleties of the cinnamon and honey. It’s like “The Perfect Storm,” but the rogue wave is the caramel apple sauce and George Clooney’s fishing boat is the buñuelo.

Priced at $1.95, they seem like a fairly cheap deal. But think about it: you’re already tacking on $1.95 for guacamole (a tragedy unto itself that demands constant reminder), so are you really going to throw down another two bucks for some sugar and cinnamon chips?

Overall, the buñuelos aren’t intrinsically “bad.” But are they worth ordering?

Demikianlah Artikel We tried the new dessert Chipotle is testing and were deeply confused

0 Response to "We tried the new dessert Chipotle is testing and were deeply confused"

Catat Ulasan

Entri Populer

Arkib Blog

We tried the new dessert Chipotle is testing and were deeply confused

Baca juga

We tried the new dessert Chipotle is testing and were deeply confused

The buñuelos come in a small paper bag, and are accompanied by a caramel apple butter dipping sauce. If that sounds outrageously sweet and rich to you, you’re right.

These are certainly not traditional buñuelos — tiny deep fried dough balls, typically flavored with anise, cinnamon, or similar spices. These are alt-buñuelos, made of fried squares of flour tortilla, drizzled with honey, and dusted in sugar and cinnamon.

They resemble Cinnamon Toast Crunch cereal, to be honest. Alone, they’re flaky and dry — yet they make a strangely satisfying snack to graze on.

With the sauce, however, things change.

Combined with the incredibly rich and viscous sugar serum, the simplicity is sunk. The dip engulfs any subtleties of the cinnamon and honey. It’s like “The Perfect Storm,” but the rogue wave is the caramel apple sauce and George Clooney’s fishing boat is the buñuelo.

Priced at $1.95, they seem like a fairly cheap deal. But think about it: you’re already tacking on $1.95 for guacamole (a tragedy unto itself that demands constant reminder), so are you really going to throw down another two bucks for some sugar and cinnamon chips?

Overall, the buñuelos aren’t intrinsically “bad.” But are they worth ordering?

Demikianlah Artikel We tried the new dessert Chipotle is testing and were deeply confused

Related Posts :

0 Response to "We tried the new dessert Chipotle is testing and were deeply confused"

Catat Ulasan